Friday July 10, 2009
Avocado oil fried Potato Chips
“Potato chips. Mmmm. Back in the summer after a natural foods convention in Dallas, I wrote in the newspaper that Good Health Natural Foods Avocado Oil Potato Chips were a new item to watch for.
On my most recent orbit through Central Market, there they were, in Sea Salt, Chilean Lime and Barbecue flavors. The avocado oil adds a perceptible creaminess while the chips themselves are wafer-thin. I still don’t know what’s Chilean about the lime, but the flavor’s quite snappy and good. Even at $3.49 for 5 ounces. Five servings. Two at my house. Maybe one.”
